Why Choose Cafe Classic
Businesses choose us because tea and coffee stop being a daily problem. Here is what that looks like in practice, and why it matters for your team.
Eight reasons businesses work with us
Traditional office tea vs Cafe Classic
| Traditional setup | Cafe Classic machine + premix | |
|---|---|---|
| Taste | Changes with whoever makes it | The same in every cup |
| Waiting | Queues at tea time | A hot cup in seconds |
| Waste | Spoiled milk, spilt sugar, leftover tea | Only what is poured |
| Hygiene | Open pots and a kitchen corner | A closed machine, easy to clean |
| Choice | Usually one kind of tea | Up to three flavours plus hot water |
| Budgeting | Many small, unpredictable costs | A predictable monthly premix order |
What our customers notice first
Usually it is the quiet. No calls to the pantry, no complaints that the tea is too weak, no one disappearing for fifteen minutes to make a round of chai. People press a button, take their cup and get back to work.
The second thing is the choice. A karak drinker, an elaichi drinker and a coffee drinker can all be happy from the same machine, and visitors get something decent the moment they arrive.
Built on innovation and transparency
Innovation has been part of how we work from the start, both in the premixes we develop and in the machines we supply. Alongside that, we believe in transparent business dealings. We would rather build a long relationship with a customer than make one quick sale.
Read more about Cafe Classic and our mission and vision, or see our machines and premixes.
See the difference at your workplace
Tell us your headcount and daily cups and we'll recommend a setup.
